By Caroline Praderio February 29, 2016 - From www.eatclean.com
The situation: You bought a really nice wedge of Parmesan that you've been meaning to dig into all week, but when you finally pull it from the fridge and get ready to grate it over your pasta, you see it: Fuzzy, greenish-blue spots of mold have sprouted all over your expensive cheese.
What you're worried about: You definitely don't want to chuck the whole thing in the trash. But is it safe to cut off the moldy part and eat the rest?